Commis Chef - Wine Estate Durbanville

Friday, 8 January, 2021

Commis Chef - Wine Estate Durbanville


  • Full time position, Candidate must be willing to work shifts and weekends
  • Proven work experience in a bakery, kitchen or catering environment (minimum of 2-3 years)
  • Provide the adequate certification and or qualification
  • Excellent organization skills
  • Ability to work under pressure and in a fast-paced environment.
  • Ability to work in a team
  • Flexible and willing to assist other departments as and when required
  • Own transport to and from the workplace
  • Willing to relocate if not living in the Durbanville area


  • Support in the kitchen, bakery and relevant department
  • Prepare fresh ingredients for cooking according to food preparation checklist
  • Cook food according to recipes, quality and preparation standards
  • Monitoring temperatures of kitchen equipment
  • Issue food items from freezer storage to thaw in the refrigerator
  • Cleaning of dishes, utensils and equipment in the kitchen
  • Good understanding of food health and safety regulations (HCCAP knowledge)
  • Ensuring food preparation areas are clean and hygienic
  • Any other general duties as requested by Management

Email CV and certification to: using reference: CC_FSTALL_3112021.

Closing date for submissions: 31/1/2021