Thursday, 17 October, 2024
Zelda Oelofse-Cornthwaite
0823996381
Franschhoek
SOUS CHEF: DISTINGUISHED WINE ESTATE (FRANSCHHOEK)
-Priority Position-
Overview:
Our client, a well-known and established Wine Estate located in the Franschhoek region, has a vacant position for an experienced SOUS CHEF.
The ideal individual is someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy kitchen operation, quality driven, a leader, stable and able to perform under pressure.
Minimum Requirements and Key Responsibilities:
- A formal Culinary Education
- Minimum of 3 -5 years Sous Chef experience
- Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
- Excellent control of food cost, wastage and kitchen preparation
- Ongoing staff training and development
- Ensuring the team has high standards of food hygiene and follow the rules of health and safety
- Valid driver’s licence and own reliable transport
Email your updated CV, supporting documents and food profile to Zelda. Indicate your salary expectation: info@pmrecruitment.co.za
Apply link with full details: pmrecruitment.co.za/jobs/sous-chef-distinguished-wine-estate-franschhoek
Only candidates with the relevant experience will be contacted.
PICK ME RECRUITMENT • 082 399 6381 • Zelda Oelofse-Cornthwaite
View more vacancies: pmrecruitment.co.za
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