Sous Chef: Distinguished Wine Estate (Franschhoek)

SOUS CHEF: DISTINGUISHED WINE ESTATE  (FRANSCHHOEK)

-Priority Position-

Overview: 

Our client, a well-known and established Wine Estate located in the Franschhoek region, has a vacant position for an experienced SOUS CHEF. 

The ideal individual is someone with a strong culinary skill set, with a love for food, previous experience in running and managing a busy kitchen operation, quality driven, a leader, stable and able to perform under pressure.

Minimum Requirements and Key Responsibilities:

• A formal Culinary Education
• Minimum of 3 -5 years Sous Chef experience
• Assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison
• Excellent control of food cost, wastage and kitchen preparation
• Ongoing staff training and development
• Ensuring the team has high standards of food hygiene and follow the rules of health and safety
• Valid driver’s licence and own reliable transport

Email your updated CV, supporting documents and food profile to Zelda. Indicate your salary expectation: info@pmrecruitment.co.za

Apply link with full details: pmrecruitment.co.za/jobs/sous-chef-distinguished-wine-estate-franschhoek

Only candidates with the relevant experience will be contacted.

PICK ME RECRUITMENT • 082 399 6381 • Zelda Oelofse-Cornthwaite

View more vacancies: pmrecruitment.co.za

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