Restaurant Manager - Franschhoek

Lynx Collection is seeking a motivated and experienced Restaurant Manager to join our team. The ideal candidate will lead the restaurant operations with a strong eye for guest experience, service quality, and team performance, while upholding the culinary vision of the Head Chef and the hospitality standards of the Lynx Collection.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Lead, train, and motivate front-of-house staff to deliver exceptional guest experiences
• Manage reservations, guest seating, and service flow in coordination with kitchen staff
• Monitor and maintain service standards, cleanliness, and presentation across all areas
• Handle guest feedback professionally and resolve any issues promptly
• Collaborate closely with the Head Chef and kitchen team to ensure seamless service delivery
• Manage restaurant stock, including ordering and controlling beverages and consumables
• Supervise cash-up procedures and maintain accurate financial reporting
• Ensure compliance with all health, hygiene, and safety regulations
• Continuously seek opportunities to optimize operations, enhance service, and maximize revenue

Skills and Qualifications

• Proven leadership experience in a restaurant or hospitality environment
• Strong interpersonal and communication skills (verbal and written)
• Excellent organizational and time-management abilities
• Ability to remain calm and professional under pressure
• Strong problem-solving skills and proactive approach
• Commitment to quality, service excellence, and attention to detail

Preferred Qualifications

• Degree or equivalent in Hospitality Management (advantageous)
• Experience in luxury hospitality or fine dining
• Knowledge of current health and safety standards
• Valid driver’s license (advantageous)
• Fluent in English; German would be a plus
• Knows the lightsspeed programme

We are looking forward to receiving your application at annabel@lynx-collection.com