Junior Cellar Worker

Kleine Zalze Wines in Stellenbosch is looking for a Junior Cellar Worker to work on this award-winning Estate. We process around 1000 tons in a season, ranging from Cap Classique to Cabernet.

Responsibilities will include, but not be limited to:

• Implement daily cellar duties
• Clean velar, tanks, floors and equipment
• Offloading and loading of wine
• Weighing of chemicals and additives for additions
• Pumping of wine to different tanks
• Documentation of cellar actions and additions
• Draw samples
• Dip tanks—for stocktaking
• Preparing yeast
• Washing of barrels with machine
• Complete filtering—bulk filter/filtration and sheet filtration/flotation
• Operating presses and switchboard
• Be part of the firefighting or first aid team
• Report all irregular activities in the winemaking process/cellar
• Be part of barrel store team and assist with all barrel activities
• Regular work with concrete eggs, amphoras and foudres—including but not limited to filling, emptying and sanitizing

Requirements:

• Senior Certificate and/or SKOP 1
• 2 years’ experience in a Cellar

A market-related salary, in line with qualifications and experience, is on offer. Please submit your CV and cover letter to wine@kleinezalze.co.za by 5 December 2025.

If you do not hear from us within two weeks after the closing date, your application was unsuccessful.