Chef de Partie | Stellenzicht Wines

Stellenzicht Wines is looking for a reliable and skilled Chef de Partie to join our wine tasting room kitchen.

The successful candidate will be responsible for managing the kitchen and staff, preparing and presenting simple, high-quality food that complements our wine offerings and enhances the guest experience.

Key Responsibilities:

• Manage and train junior kitchen staff, ensuring consistency and efficiency
• Prepare and present platters, pizzas, light meals and tasting plates
• Maintain food quality, portion control, and presentation standards
• Work closely with Front-of-House staff to ensure smooth service
• Maintain excellent hygiene and food safety standards
• Stock control, prep, and waste management
• Introduce and implement seasonal menu items designed to pair with wines

Skills & Attributes:

• Previous experience as a Chef de Partie or strong kitchen experience
• Solid basic cooking, food preparation and presentation skills
• Good time management and ability to handle busy tasting periods
• Ability to work well in a fast-paced, guest-focused environment
• Good understanding of flavour profiles and food-and-wine pairing
• Passion for seasonal, local produce and artisanal products
• Good communication skills and teamwork