Saturday, 31 January, 2026
Lucy
Cape Town 
Cape Town, Western Cape
Salary: R25,000
Temporary role with the potential to turn permanent
Kendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering — delivering exceptional, fine-dining cuisine to an elite clientele in a fast-paced, precision-driven environment.
This role is ideal for a chef who thrives under pressure, has a sharp eye for detail, and understands that luxury is non-negotiable.
The Role
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Assist in the preparation and execution of high-end, fine dining menus
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Maintain immaculate kitchen standards and presentation at all times
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Support the Head Chef with daily kitchen operations
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Ensure consistency, quality and excellence in every dish produced
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Work efficiently to tight deadlines without compromising on quality
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Adhere strictly to food safety, hygiene and operational standards
The Ideal Candidate
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Proven experience as a Sous Chef or strong Senior CDP
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Fine dining and luxury catering experience is essential
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Calm, organised and adaptable under pressure
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Passionate about detail, presentation and premium ingredients
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Professional, reliable and team-oriented
Why Apply?
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Work within an exclusive luxury catering environment
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Exposure to ultra high-end clientele and unique service standards
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Competitive salary of R25,000
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Temporary role with strong potential to become permanent
Keen to elevate your culinary career? Send your CV to Lucy@kendrickrecruitment.com