We are seeking passionate and talented culinary professionals to join a luxury group in the Atlantic Seaboard. This is an exciting opportunity to be part of a high-performing kitchen team focused on delivering exceptional, seasonal and locally inspired cuisine.
Key Responsibilities
Head Chef:
- Lead and inspire the kitchen team, fostering a culture of excellence
- Design and develop innovative, seasonal menus
- Maintain the highest standards of food quality, presentation, and consistency
- Manage food cost, stock control, and supplier relationships
- Ensure full compliance with health, safety, and hygiene standards
- Collaborate with senior management on guest experience and culinary direction
Sous Chef:
- Support the Head Chef in daily kitchen operations
- Supervise and train junior kitchen staff
- Ensure consistency in food preparation and presentation
- Step into a leadership role in the Head Chef’s absence
- Assist with stock control, ordering, and cost management
- Uphold health, safety, and hygiene standards
Requirements
- Proven experience in a fine dining or luxury hospitality environment
- Strong leadership and team management skills (essential for Head Chef)
- Passion for fresh, seasonal, and locally sourced ingredients
- Excellent organisational and time management abilities
- Ability to work under pressure in a fast-paced environment
- Relevant culinary qualification advantageous
What’s on Offer
- Opportunity to work within a luxury, high-end environment
- Be part of a creative and driven culinary team
- Competitive salary based on experience
- Career growth and development opportunities
If you are passionate about delivering exceptional dining experiences and are ready to take the next step in your culinary career, please share updated resumes and food portfolio's to zhane@evolutionrec.co.za