An established, high-end restaurant situated on a wine farm in Philadelphia is seeking an exceptional Head Chef to lead our kitchen team.
We are looking for a passionate, disciplined, and creative culinary professional who thrives in a refined dining environment and understands the standards required for an upscale farm-to-table experience.
Minimum Requirements (Non-Negotiable):
Proven experience as a Head Chef in a high-end or fine dining establishment
Strong leadership and kitchen management skills
Ability to design and execute seasonal, wine-paired menus
Excellent food cost control and stock management experience
Availability to start immediately
Own reliable transport (essential)
Must reside within reasonable proximity to Philadelphia or be willing to commute
Please only apply if all of the above criteria are met.
Key Responsibilities:
Full kitchen management and team leadership
Menu creation aligned with the wine estate’s brand and standards
Maintaining exceptional food quality and presentation
Hygiene, compliance, and kitchen operational excellence
Cost control and supplier management
What We Offer:
Opportunity to lead a respected wine farm restaurant
Creative freedom within a premium dining environment
Competitive remuneration aligned with experience
Professional and inspiring countryside setting
To apply:
Send your CV, portfolio (if available), and contactable references to:
info@capaia.co.za
Only shortlisted candidates who meet the above requirements will be contacted.