We have a harvest internship available for the 2025 vintage. If you are passionate about quality Stellenbosch Cabernet Sauvignon production and working with your hands, this is the ideal opportunity. The internship will run from mid-January until the end of May and will include everything from crush to bottle. The ideal candidate will have the following minimum requirements:
For applications, please email your CV and cover letter to wine@leriche.co.za for attention Christo.