Restaurant in the Stellenbosch Winelands seeking a Jnr Sous Chef

We are looking for a jnr. sous chef with a tertiary culinary qualification and at least 2 – 3 years experience in a leading or similar role.

• The jnr. sous chef will report directly to the Sous & Head chef and will be in charge of running the kitchen when the Sous chef is not on duty.
• Needs to have strong leadership skills.
• Needs to be creative and add value to the menu and menu planning.
• Needs to be able to handle pressure and make informative decisions in a high pressure environment.
• Needs to be computer literate.
• Will play a part in stock analysis/control and monthly stocktake.
• Will have to place orders and liaise with suppliers in the Sous chef’s absence.
• Has to have an understanding of disciplinary procedures.
• Own transport and valid driver’s license a prerequisite.
• Team player and sober habits.

Please forward up to date CVs to chef@jordanwines.com
Salary dependant on experience.