Demi Chef de Partie

Leopard’s Leap Family Vineyards in the Franschhoek Valley requires a person with a positive, energetic, and enthusiastic outlook and the ability to function well under pressure to join the Restaurant team.

The successful candidate will be responsible for the following:

• assist senior Chefs to oversee and co-ordinate day-to-day running of sections
• prepare food according to specified menus, standards and in line with costing and portions
• assist with menu planning and creation of new dishes and SOP’s
• assist with orders and stock control
• assist in maintaining and improving upon budgeted food cost
• ensure strict hygiene protocols are followed at all times

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• minimum two years’ experience as a Commis Chef / similar position
• excellent interpersonal and communication skills
• ability to work under pressure
• ability to take initiative
• strong attention to detail
• willingness to work scheduled weekends and Public Holidays
• sober habits
• own transport

 Leopard’s Leap offers competitive remuneration, commensurate with the extent to which the above requirements and responsibilities are met.

 Please forward your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.

 If no response is received within two weeks after the closing date, please accept that your application was unsuccessful.