Commis Chef - Pastry

La Motte Wine Farm in the Franschhoek Valley requires a passionate Commis Chef – Pastry to join the Bakery team.

The successful candidate will be responsible for the following: 

• assist Pastry Chefs to create innovative desserts, pastries, and confectionary items according to established recipes and standards
• measure and prepare ingredients ensuring correct handling and storage of ingredients
• assist with inventory and stock management
• ensure cleanliness of pastry section by following strict hygiene regulations

Applications are awaited from persons who comply with the following:

• degree or diploma in culinary arts / formal chefs training
• previous experience in a similar position
• knowledge of and a strong interest in a variety of pastry and confectionary techniques and trends
• strong interpersonal and communication skills
• ability to function as part of a team
• ability to work independently and take initiative
• ability to work under pressure in a fast-paced environment
• willingness to work on weekends and public holidays
• own transport
• sober habits

Commencement of duties: As soon as possible

Please send your CV to recruitment.hr@historicwines.co.za before Wednesday, 22 January 2025.

If you do not receive feedback within two weeks after the closing date, please accept that your application was unsuccessful.