Sous Chef : Heritage Wine Farm (Stellenbosch Wine Route)

Wednesday, 5 February, 2025

Zelda Oelofse-Cornthwaite 0823996381

Stellenbosch

Our client, is one of South Africa’s oldest working farms, strategically located in the heart of Stellenbosch Winelands. We are seeking a seasoned SOUS CHEF also well-versed in the arts of Pâtisserie.

The ideal individual for the SOUS CHEF position is someone with a strong operational and management skills, flexible, up to date with local and international trends, quality driven, a leader, stable and able to perform under pressure. A formal Culinary education and own reliable transport and valid driver’s licence is essential.

Position Scope:

You would be expected to assist with managing and directing the kitchen operations and staff alongside the Head Chef, assist with menu planning and costing recipes, food consumption, strict stock controls, stock management, stock movement, rotation and ordering and supplier liaison, excellent control of food cost, wastage and kitchen preparation, staff development and disciplining, setting up and managing SOP’s and staff performance, ensuring the team has high standards of food hygiene and follow the rules of health and safety.

Key Position Requirements / Skills / Experience:

• At least 5 years’ experience in Kitchen operations

• Degree / Diploma in Culinary Arts / Chef /. Hospitality Management

• Strong pastry background

REMUNERATION: Competitive Package (Dependant on experience)

START: Priority Position

APPLY LINK with full details: https://pmrecruitment.co.za/jobs/sous-chef-heritage-wine-farm-stellenbosch-winelands/

EMAIL your application and supporting documents to Zelda at info@pmrecruitment.co.za

PICK ME RECRUITMENT • 082 399 6381

More Vacancies: www.pmrecruitment.co.za