We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will work closely with the Head Chef to ensure the kitchen operates efficiently, maintains high-quality standards, and delivers exceptional dining experiences.
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Proven experience as a Sous Chef or in a similar role.
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Strong understanding of various cooking methods, ingredients, and equipment.
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Excellent leadership and organizational skills.
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Ability to work under pressure in a fast-paced environment.
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Culinary degree or relevant certification is a plus.