I am a passionate and knowledgeable wine professional with experience in wine service, food pairing, and customer engagement. I hold formal wine education (currently studying for WSET Level 3) and have worked in restaurants.My skills include, cellar management, and delivering exceptional service with a strong focus on guest satisfaction.
I am seeking a position as a wine steward, sommelier, or tasting room assistant within a winery, restaurant, or hospitality environment. I bring enthusiasm, professionalism, and a deep appreciation for wine culture. Available immediately and willing to relocate if needed.
Let me bring my expertise and dedication to your team. I’d love to contribute to creating memorable wine experiences for your guests.