I’m looking to partner with a South African MCC producer for a private label project under my boutique brand, Maison Gash. I’m interested in sourcing 600 to 1,000 bottles of Méthode Cap Classique (either via contract production or unlabelled stock/shiners) for a pilot batch, with potential for scale in future vintages.
If your winery offers this service or has availability for this volume, please get in touch with your pricing, lead times, and options.