A world-class fine dining restaurant nestled in the heart of the Stellenbosch Winelands is looking for an experienced Restaurant Manager to lead daily operations and deliver an unforgettable guest experience.
This is your chance to manage a luxury dining venue, in-room dining, and a tranquil pool terrace — all while working alongside top-tier chefs and wine experts.
? What You’ll Do:
Oversee full daily operations
Deliver 5-star guest service
Curate wine experiences with our Sommelier
Manage stock, budgets & staff
Ensure compliance & excellence at every level
? Requirements:
2–3 years’ experience in luxury/fine dining
Wine knowledge or certification
Leadership, planning & high-pressure performance
Passion for food, wine & top-tier service
? Based in Stellenbosch
? To apply, email leniseb@kubekanye.com with RESTAURANT MANAGER in the subject line.