Senior Restaurant Manager - Stellenbosch Winelands

We have a dynamic opportunity for an Experienced Senior Restaurant Manager on an iconic Wine farm in the Stellenbosch Winelands.

Job Purpose:

Direct operations within the Hotel Food & Beverage outlet to maximise performance and profitability by creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene and operational standards.

Key Responsibilities:

• Lead the Hotel Restaurant team with service excellence, maintaining operational standards whilst looking for innovation.  
• Maintain overall responsibility for F&B service in the hotel restaurant, bars and room service.
• Oversee daily operations, providing a proactive work environment to team members.
• Create concepts, plan execution and ensure stock is maximized for group functions/special events.
• Ensure the smooth running of Mid-month and Monthly beverage stock counts.
• Prepare and monitor annual Operating, Capex & OE budgets, costs, control systems and procedures.
• Maximise business opportunities in revenue, cost of sales and other expenses in line with budget.
• Monitor and control cash flow, stock control, credit control and debtors management checklist and taking appropriate/remedial action as required.
• Ensure consistent and effective performance management is applied to all, giving guidance and feedback as appropriate and establish a culture of discipline.
• Perform HR related administration and ensure that it is kept up to date and reporting submitted on time.
• Work closely with HR and other support functions to ensure systems and procedures adhered to as required.  
• Champion training programmes and development of staff to build high performance teams and conduct regular coaching and feedback.
• Maintain effective and positive working relationships with team members and other operational/support areas.

Knowledge, skills and qualities:

• Minimum of 5 Years’ experience in Food & Beverage Operations in a supervisory role, with a minimum of three years at management level.
• Degree/Diploma in Hospitality Management desirable.
• WSET/CWA certification advantageous.
• Strong interpersonal and communication skills with a hands-on management approach.
• Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics.
• A creative and innovative thinker, willing and able to inspire teams with a desire to exceed guest expectations at all times.
• Passion and knowledge for wines.
• Exposure and understanding of restaurant administration and financials.
• Able to work flexible hours, weekends, and public holidays.
• A vibrant and responsible approach with a cheerful and service-orientated outlook.

 Remuneration Package:

Highly competitive salary / Based on Experience

Apply:

Email your CV and Motivation to Zelda at info@pmrecruitment.co.za

Apply Link With Full Details: https://pmrecruitment.co.za/jobs/senior-restaurant-manager-stellenbosch-winelands/

Only candidates with the relevant experience and skill will be shortlisted and contacted.

PICK ME RECRUITMENT • 082 399 6381