Direct operations within the Hotel Food & Beverage outlet to maximise performance and profitability by creating a positive and productive work environment, ensuring superior guest service and compliance with quality, hygiene and operational standards.
• Minimum of 5 Years’ experience in Food & Beverage Operations in a supervisory role, with a minimum of three years at management level.
• Degree/Diploma in Hospitality Management desirable.
• WSET/CWA certification advantageous.
• Strong interpersonal and communication skills with a hands-on management approach.
• Able to work under pressure in a fast-paced environment, with the flexibility to adapt to shifting dynamics.
• A creative and innovative thinker, willing and able to inspire teams with a desire to exceed guest expectations at all times.
• Passion and knowledge for wines.
• Exposure and understanding of restaurant administration and financials.
• Able to work flexible hours, weekends, and public holidays.
• A vibrant and responsible approach with a cheerful and service-orientated outlook.