JAN Franschhoek, a proud collaboration between La Motte Wine Estate and Michelin-starred chef Jan Hendrik van der Westhuizen, is seeking a passionate Senior Chef de Partie to join our culinary team for the 2025/2026 season.
This unique culinary offering brings together heritage, innovation, and world-class hospitality in a spectacular Winelands setting.
Key Responsibilities:
- Support the Head Chef in executing a highly curated, seasonal tasting menu
- Lead a section of the kitchen with precision, efficiency, and creativity
- Ensure consistency in taste, quality, presentation, and cleanliness
- Uphold the highest standards of food hygiene and kitchen safety
- Mentor junior chefs and contribute to a culture of excellence and teamwork
Requirements:
- Minimum 3–5 years’ experience in a fine dining kitchen
- Strong knowledge of classical and contemporary culinary techniques
- Excellent plating and presentation skills with a strong eye for detail
- Ability to work calmly under pressure during service
- Passion for South African ingredients, wine, and elevated cuisine
- Self-motivated, disciplined, and team-oriented
- Reliable own transport (essential)
- Ability to work long, demanding hours in a fast-paced environment
To apply, please send your CV and a brief motivation letter to ao.hr@historicwines.co.za by 20 June 2025.