We are seeking a passionate and experienced Winemaker to take the lead in crafting exceptional wines that embody our estate’s distinctive style and terroir. In this pivotal role, you will oversee the entire winemaking process—from harvest planning and fermentation management to final blending—ensuring the production of high-quality wines that meet both our rigorous standards and production goals. This is a unique opportunity to shape the character of our wines and make a lasting impact on our brand’s legacy.
KEY RESPONSIBILITIES
Winemaking:
• Direct all aspects of wine production from grape reception to bottling
• Determine optimal harvest timing in coordination with viticulturist
• Manage fermentation processes and monitor wine development
• Develop and execute blending strategies
• Oversee quality control throughout production
• Maintain detailed records of all winemaking processes
• Ensure compliance with Wine of Origin scheme requirements
• Conduct regular tastings and quality assessments
• Manage barrel program and cellar operations
Technical Management:
• Monitor and maintain wine chemistry through analysis
• Ensure proper sanitation protocols
• Oversee laboratory operations and testing
• Implement and maintain HACCP and food safety programs
• Maintain rigorous quality and food safety standards, ensuring compliance with relevant regulations and
continuously improve processes to consistently deliver safe, high-quality products
• Manage wine movements and stock control
• Supervise bottling operations
• Maintain cellar equipment and infrastructure
Personnel Management:
• Lead and develop cellar team
• Train staff in winemaking procedures and safety protocols
• Schedule labour resources according to production demands
• Manage relationships with consultants and suppliers
Administrative Duties:
• Prepare production reports and forecasts
• Manage cellar budget and costs
• Ensure compliance with industry regulations
• Maintain required documentation and certificates
• Contribute to marketing efforts and wine presentations
JOB REQUIREMENTS
Required Qualifications / Experience
• Bachelor's degree in Oenology/Viticulture or a related field
• Minimum 10 years winemaking experience
• Proven track record of Cap Classique production as well as still white and red wines.
• Strong understanding of wine chemistry and analysis
• Experience with different winemaking styles and techniques to produce both quality and commercial wine
• Valid driver's license
• Proficiency in English and Afrikaans
Essential Skills
• Exceptional palate and blending ability
• Strong analytical and problem-solving skills
• Excellent leadership and communication abilities
• Good organizational and planning skills
• Computer literacy including cellar management software
• Proficient in Ezywine, budgeting, SAWIS Administration
• Understanding of wine market trends
Work Environment
• Full-time position with extended hours during harvest
• Weekend work during peak periods
• Physical work environment
• Exposure to cellar conditions (cold, wet)
• Regular tastings and sensory evaluation
Applications are to be submitted in writing for the attention of Lesley Rose - Lesley@RoseLRC.com
CLOSING DATE: Friday,13 June 2025 – No late applications will be accepted