I’m a South Africa-based winemaker, producing wine in Georgia for over a decade using the traditional Qvevri method.
These handcrafted clay amphoras - made by one of Georgia’s finest multi-generational Qvevri families - are low-temperature fired over chestnut wood and built to last. I’m currently importing a batch for a client in South Africa and have additional space available in the container.
This shipment includes 1000L and 1500L vessels - a rare opportunity for winemakers to access these exceptional tools rooted in 8,000 years of winemaking tradition.
Interested? Email thierry@papaloveswine.com.