Restaurant Manager covering decades of different types of restaurants, mainly in Johannesburg, from family to fine dinning and from inception to turnkey. Including all types of functions and events.
A passion for the industry continues to beat, and a love to achieve new levels, always calls. My customers and staff are bonded together to form a relaxing atmosphere, so as insure the desire to come again!
I have found people love to become a regular, once they can "tick all the boxes" and then they become our best advert.