Food & Beverage Manager - Stellenbosch Historic Wine Estate

Tuesday, 22 July, 2025
Zelda Oelofse-Cornthwaite     0823996381
Stellenbosch  
 
We have a unique opportunity for a passionate, dynamic and forward-thinking Food & Beverage Manager to lead our Client’s guest experiences on an iconic wine estate, known for regenerative farming, heritage preservation, warm South African luxury hospitality, and culinary excellence based on farm to table menus, and immersive food and wine experiences.
 
Ideal Individual:
We are seeking a dynamic F&B Manager with luxury hospitality experience, deep wine knowledge, a commitment to sustainability, and a proven track record in managing multi-outlet F&B operations.
 
Your Role:
As our F&B Manager, you will be working closely together with the Head of Gastronomy as the heartbeat of front-of-house hospitality; bringing together service, story, and soul. From garden-to-glass pairings to immersive wine tastings, you’ll work closely with our Client’s culinary-, vineyard-, and Hotel events teams to craft unforgettable guest journeys rooted in authenticity, creativity and world class Excellence.
 
Key Responsibilities: (Please visit the APPLY LINK for DETAIL INFORMATION)
 
Key Position Requirements:
 
• Minimum 5 years' experience in a similar position and environment
• Proven experience managing F&B in a boutique or luxury environment
• Deep understanding of wine, front-of-house excellence, and event hosting
• Creative flair, a collaborative spirit, and meticulous attention to detail
• Leadership that is hands-on, empowering, and forward-thinking
• Commitment to sustainable hospitality practices
• Focused on continued training and improving all guests' experiences.
 
Apply:
Email your updated CV, and motivation to Zelda at info@pmrecruitment.co.za
 
 
Only candidates with the required experience and qualifications will be shortlisted and contacted.
 
PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za
 
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