Chef Vacancies: CDP, Commis Chefs and Pastry Chefs (Admired Stellenbosch Wine Estate)

Wednesday, 23 July, 2025

Zelda Oelofse-Cornthwaite 0823996381

Stellenbosch

We have dynamic opportunities for experienced CDP, talented COMMIS CHEFS & skilled PASTRY CHEFS at an admired Historic Stellenbosch Wine Estate.

We are seeking driven Chefs to join the culinary team at an admired Historic Wine Estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy.

This is a unique opportunity for dedicated professionals to contribute to a culinary program and aligned with our Client’s estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, all Chefs will play a critical role in executing refined, seasonal menus that reflect the agricultural rhythms and pair with the estate-produced wines.

We are looking for a dedicated and skilled CPD, COMMIS CHEFS and skilled PASTRY CHEFS to take ownership of a section in the kitchen, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation.

• For CDP, experience on all kitchen section including both savory and sweet cooking techniques beneficial.

• For PASTRY CHEFS will be able to function in the savoury / hot kitchens as well.

Key responsibilities (will be thoroughly discussed during the interview process)

Key Knowledge, Skills and Qualities:

• Minimum 3 years’ experience in a high-end hospitality setting as a Chef

• Qualification in professional cookery is essential

• Own transport and valid driver's license will be beneficial

• Strong interpersonal and communication skills

• Stable track record

• Candidates already residing in the local vicinity of the winelands region will receive preference

Apply:

Email your CV and Motivation to Zelda at info@pmrecruitment.co.za