We have a dynamic opportunity for an experienced Senior Chef de Partie at Iconic Stellenbosch Wine Estate | Cape Winelands.
Join the historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence. We are seeking a Pastry Chef de Partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and farm-to-table philosophy.
An individual with sound knowledge of using state-of-the-art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to manage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the chef de partie will play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.
We are looking for a dedicated and skilled Pastry Chef de Partie to take ownership of a section in our kitchens, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation. The ideal candidate wil be able to function in the savoury / hot kitchens as well.
About Us
Our estate is known for its historic charm, farm-to-table philosophy, and world-class wines. We pride ourselves on warm South African luxury hospitality, seasonal, farm to table menus, and immersive food and wine experiences. We encapsulate Heritage and the sustaining of old practices in a modern setting.
Job purpose and Key responsibilities (will be thoroughly discussed with shortlisted candidates)
Knowledge, Skills and Qualities:
- Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie
- Qualification in professional cookery is essential in all sections of the kitchen
- Ensure adequacy of mise en place
- Put effort into optimizing cooking process, with attention to speed and quality
- Consistency and smooth operations
- Assist other kitchen staff as needed, teamwork.
- Stay current on restaurants and industry trends.
- Own transport and valid driver's license will be beneficial
- Strong interpersonal and communication skills
- Stable track record
- Candidates already residing in the local vicinity of the winelands region will receive preference
- Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
- Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
- Flexibility to work weekends, public holidays, and evenings
- A vibrant and responsible approach with a cheerful and service orientated outlook
What we offer:
- A unique opportunity to work on one of the Cape’s most iconic wine estates
- Training and mentorship in wine and hospitality
- A passionate and collaborative team environment
- Competitive salary
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.
Apply now with your CV, updated and relevant references with a short motivation to:
MIchelle Theron – michelle.theron@vergenoegd.co.za
Only candidates with the required experience and qualifications will be shortlisted and contacted.
Start Date: 1 September 2025