We have a dynamic opportunity for an experienced Chef de PartieatIconic Stellenbosch Wine Estate | Cape Winelands.
Join the historic Stellenbosch wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence. We are seeking an Experienced Chef de Partieto join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table philosophy.
An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability tomanage the preparation and execution of high-quality menus. Someone that is forward thinking, resourceful with a stable track record.
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estate’s broader vision of excellence. Working closely with the Executive Chef and Head Chef, the chef de partiewill play a critical role in executing refined, seasonal menus that reflect our agricultural rhythms and pair with our estate-produced wines.
We are looking for a dedicated and skilled Chef de Partie to take ownership of a section in our kitchens, working with the finest seasonal produce and contributing to a menu that tells a story of terroir, tradition, and innovation.
About Us
Our estate is known for its historic charm, farm-to-table philosophy, and world-class wines. We pride ourselves on warm South African luxury hospitality, seasonal, farm to table menus, and immersive food and wine experiences.We encapsulateHeritageand the sustaining of old practices in a modern setting.
Job purpose and Key responsibilities (will be thoroughly discussed with shortlisted candidates)
Knowledge, Skills and Qualities:
- Minimum 3 years’ experiencein a similar establishment,high-end hospitality setting as a chef de partie
- Qualification in professional cookery is essential
- Own transport and valid driver's license will be beneficial
- Strong interpersonal and communication skills
- Stable track record
- Candidates already residing in the local vicinity of the winelands region will receive preference
- Able to work under pressure in a fast-paced environment with the flexibility to adapt to shifting dynamics.
- Warm, polished, and guest-focused demeanor, punctual and able to communicate with confidence.
- Flexibility to work weekends, public holidays, and evenings
- A vibrant and responsible approach with a cheerful and service orientated outlook
What we offer:
- A unique opportunity to work on one of the Cape’s most iconic wine estates
- Training and mentorship in wine and hospitality
- A passionate and collaborative team environment
- Competitive salary
If you’re a hospitality professional with heart, soul, and high standards — and a love for wine, food, and people — we’d love to hear from you.
Apply now with your CV, updated and relevant referenceswith a short motivation to:
MIchelle Theron – michelle.theron@vergenoegd.co.za
Only candidates with the required experience and qualifications will be shortlisted and contacted.
Start Date: 1 september 2025