Food Handler Training (R638)

Basic Hygiene and Food Safety training for the food handler/cellar staff to ensure safe products throughout the chain.

This training is not just compulsory for all food production facilities but is will also create awareness to employees and food handlers about the importance of food Hygiene and safety as well as overall Hygiene in the workplace.

Group training session accross your production facilities welcome,  from as little as 4 people to a max of 15 in a group.