Seasoned Sous Chef: Premier Wine Estate (Cape Winelands)

Our client, is a Premier Wine Estate in the heart of the Cape Winelands and renowned for its exceptional guest experiences and dedication to quality.

We have an exceptional opportunity for a seasoned SOUS CHEF to join the pre-opening team of our client’s exquisite new high-end restaurant, scheduled to open in September 2025. The restaurant will feature an exciting multi-course menu based on quality seasonal ingredients.

The ideal candidate exhibits exceptional culinary, organisational, and interpersonal abilities, possesses strong leadership qualities, and excels in high-pressure environments.

Position Requirements / Skills / Experience:

• Qualification in Professional Cookery

• At least 3-5 year’s Sous Chef experience in a high-end dining environment

• Previous experience in a start-up restaurant beneficial

• Strong ability to manage and develop a team

• Stable track record

REMUNERATION: (Dependant on experience and qualification)

START: September 2025

Only candidates with the required experience and qualification will be shortlisted and contacted.

Apply Link: https://pmrecruitment.co.za/.../seasoned-sous-chef.../

EMAIL your CV, Food Profile and Motivation to Zelda at info@pmrecruitment.co.za

PICK ME RECRUITMENT • 082 399 6381

M
ore Vacancies: www.pmrecruitment.co.za

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