Our client is a prestigious, wine estate set in the heart of Stellenbosch’s majestic winelands. Known for its serene valley views and historic Cape Dutch architecture, this luxury estate offers a unique blend of fine dining, winemaking tradition, and elegant hospitality. The property hosts a variety of experiences—from weddings and private events to gourmet picnics and exclusive tastings—each underscored by a strong ethos of quality, heritage, and warm South African hospitality.
As the estate continues to grow and evolve its culinary offerings, they are seeking a creative and experienced Junior Head Chef to lead their kitchen team. This role is ideal for someone who is not only passionate about food but also about creating a refined and memorable guest experience through locally inspired, seasonal menus.
The successful Chef will take charge of the estate’s culinary direction—overseeing kitchen operations, developing innovative dishes, and maintaining high standards of presentation and service. The role also includes mentoring junior chefs, managing supplier relationships, and ensuring sustainability is woven into every aspect of food preparation and sourcing.
Please see full details here - https://ambitionstravelrecruitment.com/travel_jobs/?filter=true&s=juni