Kendrick Recruitment is currently seeking a talented and motivated Sous Chef to join the culinary team at a stunning luxury estate in the heart of Franschhoek's winelands. ? This is an ideal opportunity for a passionate chef who thrives in a high-end, fast-paced environment and brings creativity, leadership, and precision to the kitchen.
? Salary: R17,000 – R19,500 (Negotiable, DOE)
? Location: Franschhoek | Western Cape
? Key Responsibilities:
?? Support the Head Chef in the daily running of kitchen operations
?? Take charge in the Head Chef’s absence and ensure seamless service
? Maintain impeccable food quality, presentation, and consistency
? Assist with menu planning, food costing, and stock control
? Ensure strict adherence to health & safety standards
?? Lead, mentor, and train junior kitchen staff
? Monitor stock levels and support supplier and ordering processes
Requirements:
? 3–5 years’ experience in a similar role within a luxury or fine dining environment
? Formal culinary qualification or relevant training
? Strong leadership, communication, and team coordination skills
? Ability to perform under pressure while maintaining attention to detail
? A genuine passion for food, innovation, and hospitality excellence
? Willingness to work shifts, weekends, and public holidays
This is a fantastic opportunity to step into a senior culinary role within one of the most celebrated estates in the region. If you're ready to elevate your career and showcase your skills in an elite kitchen, we want to hear from you! ?
? To apply, please send your CV to lucy@kendrickrecruitment.com
? Please note: Only shortlisted candidates will be contacted.