We’re searching for a passionate and driven Executive Chef ready to make their mark in a brand-new, upmarket restaurant featuring an open-plan kitchen and wood-fire cooking at its core.
This is not just another chef job — this is your platform to lead, create, and build a reputation. We want a chef who brings bold flavours, seasonal flair, and leadership to the table. If you're serious about food, thrive under pressure, and dream of crafting a culinary identity in a premium space, we want to hear from you.
? What We Offer:
- An open plan kitchen where guests are part of the action
- Focus on live fire, wood-oven and flame-driven cooking techniques
- Full creative freedom on menu design, sourcing, and plating
- A chance to lead a passionate team from the ground up
- The opportunity to be the face behind a new culinary destination
? What We’re Looking For:
- A culinary leader with vision and discipline
- Experience in premium or fine dining environments
- Strong knowledge of live-fire cooking and rustic-modern plating styles
- An entrepreneurial mindset – ready to grow with the business
- Committed to excellence, innovation, and consistency
Take your career to the next level. Make a name, build a legacy.
Apply now with your CV, portfolio, or anything that shows us who you are as a chef.