Are you a skilled and ambitious Sous Chef ready to step into a high-performance kitchen and work alongside a visionary Executive Chef?
STEP INTO A LEADERSHIP ROLE IN A NEW WOOD-FIRE KITCHEN
We’re launching a brand-new upmarket restaurant with an open-plan kitchen and wood-fire cooking as the hero. This is your opportunity to be part of something exceptional from day one – a kitchen where creativity meets fire, and every dish makes a statement.
? The Role:
As Sous Chef, you’ll be the Executive Chef’s right hand — leading the team, driving quality, and helping shape the menu and culture of the kitchen. You'll work with live flames, wood ovens, and the best seasonal produce to create dishes that impress.
? We’re Looking For:
- A strong leader with excellent kitchen discipline
- Experience in premium dining environments
- Passion for live-fire and wood-cooked cuisine
- Ability to thrive in an open kitchen under guest view
- A team player with high standards and an eye for detail
? What You’ll Get:
- A leadership role in a standout new concept
- Involvement in menu development and creative direction
- Growth opportunity into a Head Chef role
- A chance to build your name and reputation in a top-tier kitchen
- Collaborative, high-energy team culture with a focus on excellence
This is more than just a job — it’s a stepping stone to something bigger. If you're ready to take control of your career and build a name for yourself, we want to meet you.
Apply now with your CV, a short intro, and show us what you’ve got.