Saronsberg Harvest Interns 2026

Friday, 15 August, 2025
anonymous    
Tulbagh  

Saronsberg Cellar, situated in Tulbagh, South Africa, are currently looking for harvest interns for the 2025 harvest. Saronsberg handles +- 550 tons of premium grapes of which 70% are red varietals and 30% white. We handle most of the normal cultivars (17 varieties), although we are considered a Shiraz specialist and focus on the Rhone varieties.
Our focus is to produce premium wines and do so consistently.
Willingness to work overtime and weekends where necessary is important.

Dates:

Start: End of January 2026
End: End of March/Early April 2026 (subject to vintage variation)

Key Responsibilities:

Interns will be involved in, but not limited to:

  • Grape intake, quality control and processing
  • Fermentation management (inoculation, temperature control, pumpovers and punchdowns)
  • Daily cellar operations, including racking, pump-overs, pressing and barrel work
  • Equipment cleaning and maintaining high hygiene standards
  • Vineyard sampling where necessary
  • Following all winery’s protocols accurately

What We Offer:

  • Basic Salary
  • Accommodation
  • Lunches and Dinners

Email applications todaniela@saronsberg.com

If you do not hear back within 3 weeks of submitting your application, please consider your application unsuccessful.