Restaurant Manager

Friday, 15 August, 2025
solved.     0845065761
Stellenbosch  

Bring your restaurant management experience and join this must-visit, fine dining destination.

Our client, an upmarket wine destination, based in Stellenbosch is looking to appoint an experienced, confident and well-presented restaurant manager.

You will be responsible for (but not limited to) the daily operations, staff management, customer satisfaction, finances and reporting to ensure a smooth and profitable restaurant experience.

Requirements:

  • 3+ years management experience preferable in an upmarket environment
  • good leadership
  • excellent communication skills
  • customer service passionate
  • financial acumen
  • problem solving skills
  • health and food safety

Own transport required

Send your CV to cv@solved.co.za together with your salary requirements.