Bring your restaurant management experience and join this must-visit, fine dining destination.
Our client, an upmarket wine destination, based in Stellenbosch is looking to appoint an experienced, confident and well-presented restaurant manager.
You will be responsible for (but not limited to) the daily operations, staff management, customer satisfaction, finances and reporting to ensure a smooth and profitable restaurant experience.
Requirements:
- 3+ years management experience preferable in an upmarket environment
- good leadership
- excellent communication skills
- customer service passionate
- financial acumen
- problem solving skills
- health and food safety
Own transport required
Send your CV to cv@solved.co.za together with your salary requirements.