We are seeking a Senior Sous Chef with a strong background in fine dining to join our dynamic culinary team. This is an exciting opportunity for a highly motivated individual who values excellence, consistency, and good kitchen ethics.
Location: Stellenbosch
Position Type: Full-Time
Salary: Negotiable, based on experience
Start Date: Immediate
Key Requirements:
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Minimum 2 years of experience in a similar Senior Sous Chef or Kitchen Manager role
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Proven fine dining background
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Strong leadership and kitchen management skills
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Excellent understanding of food safety, hygiene, and best practices
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Ability to work under pressure in a fast-paced environment
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Passion for quality, creativity, and consistency
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Available to start immediately
We Offer:
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Competitive salary (negotiable based on experience)
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A supportive and professional working environment
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Opportunities for growth and development
If you are ready to bring your culinary passion and leadership skills to a high-end kitchen, we would love to hear from you!