Temporary Sous Chef

We are seeking to appoint an excellent candidate as our Temporary Sous Chef at our Wine Estate (Paarl).

The successful candidate would have the following attributes and skills:

• Creative and hands-on approach to food preparation.
• Strong culinary and operations skill set
• Passionate about cooking and cares about a curated guest experience.
• Experience in a high-end, bistro-style environment with the necessary qualification will be advantageous.
• Manage a small team effectively with overall kitchen operations.  
• Very good interpersonal skills

Duration: 6 months

Salary: Market related

Start date: 1 September 2025

 
Please submit your CV to petro@glencarlou.co.za

Should you not receive any feedback within two weeks of your application, please accept your application as unsuccessful.