Sous Chef - Wine Estate

We are seeking to appoint an excellent candidate as our Sous Chef at our Wine Estate (Paarl).

The successful candidate would have the following attributes and skills:

• Creative and hands-on approach to food preparation.
• Strong culinary and operations skill set
• Passionate about cooking and cares about a curated guest experience.
• Experience in a high-end, bistro-style environment with the necessary qualification will be advantageous.
• Manage a small team effectively with overall kitchen operations.  
• Very good interpersonal skills

Salary: Market related

Start date: 1 September 2025

 
Please submit your CV to petro@glencarlou.co.za

Should you not receive any feedback within two weeks of your application, please accept your application as unsuccessful.