Kitchen Assistant - Blaauwklippen Farmhouse Deli & Bike Park

Blaauwklippen Wine Estate, one of South Africa’s oldest and most iconic wine estates, is seeking a passionate and driven Kitchen Assistant to join our team at the Farmhouse Deli.

Key Responsibilities:

• Lead daily kitchen operations, from food preparation and cooking to plating and presentation.
• Deliver consistently high-quality, well-presented dishes during regular service and special events.
• Ensure smooth and timely service in collaboration with front-of-house staff.
• Assist in menu development, incorporating seasonal and customer feedback-driven changes.
• Maintain high standards of hygiene, food safety, and cleanliness throughout all kitchen areas.
• Manage mise en place, portioning, and kitchen efficiency to minimize waste.
• Oversee stock levels, receiving deliveries, and quality control of ingredients.
• Support the execution of estate events, market days, and private functions.
• Ensure maintenance and proper handling of all kitchen equipment.

Requirements:

• Minimum 1 year experience in a professional kitchen environment (café, deli, wine estate, or boutique hospitality preferred).
• Proven ability to manage a kitchen independently during busy service hours.
• Strong culinary skills with a focus on rustic, seasonal, and health-conscious food.
• Solid understanding of portion control, food cost management, and kitchen systems.
• Working knowledge of health & safety standards, HACCP, and hygiene regulations.
• Excellent organisational skills, attention to detail, and teamwork.
• Availability to work weekends, public holidays, and occasional evenings.
• Good communication skills and a collaborative spirit.
• Physically fit and able to meet the demands of a dynamic kitchen environment.

Preferred Attributes:

• Culinary qualification or formal food preparation training.
• Creative eye for plating and a strong palate for seasonal flavours.
• Passion for sustainability, local produce, and wine-pairing concepts.
• Reliable transport to and from Blaauwklippen Estate.
• First-Aid Level 1 certification.
• Enthusiasm for engaging in a guest-centric, food-forward experience.

To apply for current vacancy, please send your application to admin@blaauwklippen.com ensuring that the vacancy title is included in the subject line of your email.

Closing date: 08 September 2025