Shared Cellar Space Available – Stellenbosch

Grow your wine brand in a fully equipped 200-ton bonded cellar at Fort Simon Wine Estate, Bottelary.
We’re offering 20% Portions of the cellar on a 12-month lease, including:

• Exclusive use of stainless-steel tanks (±31.5 kL per Portion)

• Access to 8-ton press, cooling, mass cooler & labelling facility

• Bonded storage for wine, vermouth & other fermented beverages

• 8 m² office space per Portion

• Scheduling system for fair access to shared equipment

Why choose us? Renting a Portion is more cost-effective than custom crush (often R5 500+ per ton without storage). Here you control your own tanks, storage and processing space in a prime Stellenbosch location.