Assistant Manager – Restaurant & Tasting Room

Stellenbosch Reserve is seeking a well-presented and capable Assistant Manager to join our team. This position is suited to individuals with prior experience in hospitality and a passion for delivering a high standard of guest service.

The successful candidate will support the daily operations of the restaurant and tasting room, working closely with both front-of-house and kitchen teams to ensure seamless service. Strong communication skills, attention to detail, and the ability to work under pressure are key.

Minimum Requirements:

• Previous experience in a hospitality environment
• Grade 12 (Matric) – essential
• Relevant tertiary qualification beneficial (e.g. WSET or Cape Wine Academy)
• Fluent in Afrikaans and English
• Must be available to work weekends, public holidays, and selected evenings
• Own reliable transport
• Strong customer service background
• Ability to manage time and pressure effectively

Key Responsibilities:

• Assist the Manager in overseeing front-of-house operations
• Supervise floor service during restaurant hours and events
• Coordinate communication between front and back of house
• Ensure a consistently high standard of guest experience

To Apply: Please send your CV and contact details to: megan@thestellenboschreserve.com

Only shortlisted candidates will be contacted for interviews.