Friday, 5 September, 2025
Carin Walters
+21 851 2683
Franschhoek 
Our client is seeking to appoint an exceptional Temporary Sous-Chef to join their culinary team on a picturesque wine farm in the Cape Winelands, Franschhoek. This is a unique opportunity to showcase your skills in a vibrant, upmarket dining environment.
What we’re looking for:
• Formal culinary training with excellent culinary skills
• Impeccable health & hygiene standards
• Sharp attention to detail and efficient execution
• A strong team player with a sense of responsibility
• Proven experience in a busy, upmarket establishment (±80 seats)
• Advantageous: previous exposure to open-kitchen service
Details:
? Location: Franschhoek, Cape Winelands
? Duration: 6 months
? Salary: Market-related
? Start: Immediately / September 2025
If you’re passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, we’d love to hear from you.
***Only shortlisted candidates will be contacted***