Friday, 5 September, 2025
Lucy
Stellenbosch 
Kendrick Recruitment is seeking a highly motivated Assistant Restaurant & Events Manager to join a prestigious luxury wine estate in Stellenbosch. This role is perfect for a hospitality professional with a passion for service excellence and strong organisational skills, supporting both restaurant operations and event management.
? Stellenbosch | ? Luxury Wine Estate
? Salary: R12,000 – R14,000 Negotiable DOE
? Key Responsibilities
Restaurant Management:
?? Assist with daily restaurant operations ensuring smooth service & high-quality standards
??? Support in managing, training, scheduling & reviewing staff performance
Maintain exceptional customer service & handle guest feedback professionally
? Drive positive guest engagement through reviews & social media mentions
? Ensure compliance with food safety, hygiene & health regulations
? Monitor inventory, place orders & control costs
? Collaborate with kitchen & bar teams for seamless service
? Manage POS systems, cash-ups & revenue reporting
? Conduct stock takes & reconcile variance reports
? Communicate promotions & collect guest data
? Participate in weekly FOH & management meetings
Events Management:
? Plan & execute events from enquiry to completion (birthdays, baby showers, kitchen teas, etc.)
? Prepare quotations & manage bookings on Dineplan & Semper systems
? Liaise with clients to deliver on requirements
? Conduct site inspections & ensure venues are presentable
?? Work with kitchen & service teams for smooth execution
? Distribute function sheets to management in advance
? Develop event packages, pricing & promotions
? Manage event logistics, staffing & post-event evaluations
? Build relationships with suppliers & event planners
General Responsibilities:
? Complete administrative duties related to restaurant & event operations
? Compile accurate reports & handovers for senior management
Ensure staff compliance with company policies
? Attend maintenance meetings & report issues
? Manage staff levels effectively
? Undertake additional duties as required by management
Requirements
Previous experience in restaurant and/or event management within a luxury hospitality environment
Strong organisational, financial, and administrative skills
Excellent interpersonal & communication abilities
Proactive, solutions-driven, with strong attention to detail
Ability to work under pressure while maintaining high service standards
Flexibility to work evenings, weekends, and public holidays
? How to Apply:
If you’re ready to take your hospitality career to the next level, send your CV to:
? lucy@kendrickrecruitment.com