Friday, 5 September, 2025
Lucy
Cape Town 
Kendrick Recruitment is seeking a talented Junior Sous Chef to join a prestigious luxury lodge in the Cederberg Region. This is an exciting opportunity for a skilled chef looking to grow their career within a refined, 5-star hospitality environment.
? Cederberg Region | ? Luxury Lodge
? Salary: R11,770 + Provident Fund (Live-In) | Negotiable DOE
? Start Date: Mid-September
? Requirements:
? Minimum 2 years’ experience in a similar role within a 5-star property
?? Strong culinary skills and knowledge of modern cooking techniques
? Ability to support Head Chef and Senior Sous Chef in daily operations
Exceptional attention to detail and passion for high-quality dishes
Ability to work under pressure in a fast-paced environment
? Strong organisational skills and team-oriented mindset
? Key Responsibilities:
?? Assist in managing daily kitchen operations and ensure consistent quality
? Support menu planning, preparation, and execution of dishes
?? Supervise and train junior kitchen staff as required
? Uphold food safety and hygiene standards at all times
Contribute to maintaining the lodge’s reputation for excellence in dining
? How to Apply:
If you are a motivated chef ready to grow within a 5-star hospitality environment, send your CV to:
? lucy@kendrickrecruitment.com