Friday, 5 September, 2025
Lucy
Stellenbosch 
Kendrick Recruitment is seeking a skilled and passionate Chef de Partie to join the culinary team of a luxury restaurant in the heart of Stellenbosch. This is a fantastic opportunity for someone with a strong culinary foundation to thrive in a high-end, fast-paced kitchen environment.
? Stellenbosch | ? Luxury Restaurant
? Salary: Negotiable Depending on Experience
? Key Responsibilities:
? Prepare and present high-quality dishes within your section
?? Ensure all food preparation meets restaurant standards and presentation expectations
Assist with smooth running of the kitchen during service
? Maintain cleanliness and organisation of workstations at all times
? Monitor stock levels and report shortages to senior chefs
?? Assist in training and supervising junior kitchen staff
Follow all health, hygiene, and safety procedures diligently
? Contribute to menu development and suggest improvements
Key Requirements:
? Formal culinary training or relevant professional qualification
? 2–3 years’ experience in a similar role within fine dining or high-end kitchens
? Strong understanding of cooking techniques and kitchen operations
Ability to work under pressure while maintaining consistency and attention to detail
? Good communication skills and team player
Passionate about food, ingredients, and seasonal produce
? Flexible to work evenings, weekends, and public holidays
? How to Apply:
If you are a dedicated chef ready to contribute to a luxury culinary team, send your CV to:
? lucy@kendrickrecruitment.com