Chef Tournant - Stellenbosch

We are seeking a skilled and motivated Chef Tournant to join our kitchen team. The successful candidate will be responsible for daily food preparation, maintaining food quality and freshness, and supporting the Head Chef/Sous Chef to meet the restaurant’s high standards. You will work closely with other chefs across all kitchen sections to ensure smooth operations.

Main Responsibilities

• Guide and support junior kitchen staff in line cooking, food preparation, and plating.

• Oversee and organize kitchen stock and ingredients.

• Ensure proper food rotation (FIFO), product dating, and organization for quality assurance.

• Keep cooking stations fully stocked, especially during peak hours.

• Train and assess staff on the job.

• Manage food and product ordering, maintain records, minimize waste, and control costs.

• Monitor and enforce health and safety standards.

• Stay informed of daily and weekly reservations, events, and menu requirements.

• Work across all sections of the kitchen, including pastry.

Main Requirements

• Culinary Diploma/Certificate.

• 2–3 years’ experience in a similar role (preferred).

• Own or reliable transport.

• Strong leadership and management skills.

• Ability to work collaboratively in a team.

• Excellent organizational skills and attention to detail.

• Flexibility to work evenings, weekends, and public holidays.

• Ability to work under pressure.

• Creative problem-solving skills.

• SA citizens only may apply

To apply, please send your CV to: Khula.1@mweb.co.za