Tuesday, 9 September, 2025
anonymous
Western Cape 
Jakkalsvlei, outside Mossel Bay, is looking for an energetic and enthusiastic person to join our team for Harvest 2026 (mid-January – end April 2026).
MINIMUM REQUIREMENTS AND SKILLS:
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Previous harvest and/or cellar experience will be advantageous.
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A B or BSc Agric qualification in Viticulture and Oenology will be in your favour.
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Reliable references.
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Must be willing to work overtime and on weekends when needed.
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Ability to work in a team.
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Must be able to work under pressure.
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Detail-oriented, reliable, and diligent.
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Punctual and professional.
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Own reliable transport will be advantageous.
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Forklift experience, or a license, will count in your favour.
RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO:
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Assist the winemaking team with day-to-day operational activities in the cellar.
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General cellar equipment sanitation and cellar hygiene.
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Additions and monitoring of fermentations.
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Willingness to take on a wide range of diverse tasks.
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Management of the wine store.
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Loading and offloading trucks with a forklift.
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Record keeping.
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Taking sugar samples in the vineyard.
In return, Jakkalsvlei offers a competitive salary, as well as accommodation on the farm during harvest (until end of April). There may be a possibility of a permanent position after harvest.
Applications:
Candidates who meet the requirements can apply by email: winemaker@jakkalsvlei.co.za