Sous Chef Vacancy

Rupert and Rothschild Vignerons, an iconic brand in the global wine industry, based in the picturesque Franschhoek Valley, is currently seeking to appoint a talented Sous Chef to join our dynamic culinary team. The successful candidate will report directly to the Head Chef.

Key areas of responsibility include, but are not limited to:
• Assist in organizing and coordinating daily kitchen operations;
• Support in supervising and training kitchen staff;
• Manage stock control and inventory levels;
• Ensure supplies and equipment are adequately maintained;
• Contribute to the implementation of effective operational procedures to delivery of service excellence.

Skills and competencies:
• Strong attention to detail;
• Excellent problem-solving and analytical abilities;
• Excellent communication and interpersonal skills;
• Team player;
• Ability to perform under pressure in a fast-paced environment;
• Effective planning and organizing abilities;
• Strong pastry skills.

Requirements:
• Diploma/Higher Certificate in Culinary Arts;
• 3-5 years’ experience as a Sous Chef or Senior CDP in a 5-star restaurant;
• Strong knowledge of kitchen hygiene, safety, and food quality standards;
• Proven ability in menu planning, cost control, and stock management;
• Experience in supervising, training and motivating kitchen staff;
• Flexibility to work shifts, weekends, and public holidays;
• Valid drivers license and own transport.

Preference will be given to previously disadvantaged persons in accordance with the Employment Equity policy of the Company.
If you meet the above requirements, please submit your application with references to the HR department at recruitment@rupert-rothschildvignerons.com by 23 September 2025. If you are not contacted within 2 weeks of your application, please consider your application unsuccessful.