Sous Chef Luxury Boutique Hotel - Atlantic Seaboard, Cape Town - Market related

Are you a passionate and ambitious Sous Chef looking to make your mark? My client, a luxury boutique hotel is seeking an energetic and creative chef to join its dynamic culinary team.

 

This is a rare chance for a driven Sous Chef who is ready to take the next step into a Head Chef role in an intimate kitchen environment, where your creativity and leadership will shine.

Criteria for the role:

• A formal culinary qualification (ICA, Capsicum, Silwood Kitchen, or equivalent)
• Fine dining experience with excellent knowledge of modern plating and presentation
• Previous Sous Chef experience OR solid practical training with the drive to step up
• Strong kitchen management and organizational skills
• Confident computer literacy (for menu planning, stock control & costings)
• Fluent in English and Afrikaans (written & spoken); additional languages an advantage
• A collaborative team player with a warm personality

Why This Role?

• Step confidently into a leadership role in a smaller, supportive kitchen
• Enjoy a creative space where your ideas and skills will be celebrated
• Work in a luxury environment with breathtaking views every day
• Be part of a tight-knit team that values enthusiasm, innovation, and excellence

If you are energetic and passionate about fine dining, and ready to take on more responsibility, this is the perfect platform to grow your career.